عنوان
پدید آورنده
موضوع
رده
{1648},9bc9f2d4096c90cd691f83b3dc5152a5
{
1648
},
9bc9f2d4096c90cd691f83b3dc5152a5
کتابخانه
محل استقرار
استان: Chaharmahal va Bakhtiari ـ شهر: Shahr e kord
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
handbook of food analytical chemistry: water, proteins, enzymes, Lipids, and carbohydrautes
Subsequent Statement of Responsibility
edited by: Ronald E. Wrolstad ... [and others]&
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Jersey
Name of Publisher, Distributor, etc.
John Wiley & Sons
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 768 p.: illus., tables, figs.
SUMMARY OR ABSTRACT
Text of Note
Includes bibliography and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Analysis - Handbooks, manuals, etc.
