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عنوان
Listeria: a practical approach to the organism and its control in foods
پدید آورنده
Chris Bell and Alec Kyriakides
موضوع
Listeriosis,Food - Microbiology
رده
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Listeria: a practical approach to the organism and its control in foods
First Statement of Responsibility
Chris Bell and Alec Kyriakides
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
oxford
Name of Publisher, Distributor, etc.
Blackwell publishing
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 288 p.: illus., tables, figs.
SUMMARY OR ABSTRACT
Text of Note
Includes bibliography and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Listeriosis
Entry Element
Food - Microbiology
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Bell, Chris
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