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ورود / ثبت نام
عنوان
Natural antimicrobials for the minimal processing of foods
پدید آورنده
موضوع
Food additives,Anti - Infective agents
رده
{
1648
},
6ca3f7f805cdcde666c6bd5b834c74b6
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Natural antimicrobials for the minimal processing of foods
Subsequent Statement of Responsibility
edited by Sibel Roller
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 306 p.: illus., tables, figs.
SUMMARY OR ABSTRACT
Text of Note
Includes bibliography and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food additives
Entry Element
Anti - Infective agents
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