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عنوان
<The> microbiological risk assessment of food
پدید آورنده
S. I. Forsythe
موضوع
Food - Microbiology,Foodborne diseases - Risk Factors,Health Risk Assessment
رده
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
microbiological risk assessment of food
First Statement of Responsibility
S. I. Forsythe
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Blackwell Science
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 212 p.: illus., tables, figs.
SUMMARY OR ABSTRACT
Text of Note
Includes bibliography and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Microbiology
Entry Element
Foodborne diseases - Risk Factors
Entry Element
Health Risk Assessment
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Forsythe, S. I.
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