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ورود / ثبت نام
عنوان
Food allergy and food intolerance: nutritional aspects and developments
پدید آورنده
موضوع
Food allergy - Congresses
رده
{
1648
},
bc030ad4ecff47c03130ee89e7072051
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food allergy and food intolerance: nutritional aspects and developments
Subsequent Statement of Responsibility
editors: J. C. Somogyi ... [and others]&
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Basel
Name of Publisher, Distributor, etc.
Karger
Date of Publication, Distribution, etc.
1991
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 164 p.: illus., tables, figs.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
SUMMARY OR ABSTRACT
Text of Note
bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Food allergy - Congresses
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