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<The> chemical composition of foods
پدید آورنده
R. A. McCance, E. M. Widdowson
موضوع
Food - Analysis
رده
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
chemical composition of foods
First Statement of Responsibility
R. A. McCance, E. M. Widdowson
Subsequent Statement of Responsibility
R. A. McCance, E. M. Widdowson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Jodhpur
Name of Publisher, Distributor, etc.
Agrobios
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
150 p.: illus., tables
SUMMARY OR ABSTRACT
Text of Note
Includes bibliography and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Analysis
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
McCance, R. A.
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