Menu
Home
Advanced Search
Directory of Libraries
عنوان
Clostridium botulinum: a practical approach to the organism and its control in foods
پدید آورنده
Chris Bell, Alec Kyriakides
موضوع
Botulism,Clostridium botulinum
رده
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Clostridium botulinum: a practical approach to the organism and its control in foods
First Statement of Responsibility
Chris Bell, Alec Kyriakides
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Blackwell Science
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 316 p.: illus., tables
SUMMARY OR ABSTRACT
Text of Note
Includes bibliography and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Botulism
Entry Element
Clostridium botulinum
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Bell, Chris
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal