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عنوان
Adverse reactions to food: the report of a British nutrition foundation task force
پدید آورنده
موضوع
Food allergy,Malabsorption syndromes
رده
{
1648
},
0653fa79bc4b03ba7afbc5c22f0f2969
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Adverse reactions to food: the report of a British nutrition foundation task force
Subsequent Statement of Responsibility
edited by: Judith Buttriss
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Blackwell science
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 236 p.: illus,m tables, figs.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliography and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food allergy
Entry Element
Malabsorption syndromes
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