عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
استان: Chaharmahal va Bakhtiari ـ شهر: Shahr e kord
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food processing and preservation
First Statement of Responsibility
B. Sivasankar
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
Prentice - Hall
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 360 p.: illus., tables, figs.
SUMMARY OR ABSTRACT
Text of Note
Includes index and bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Nutrition
Entry Element
Food
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Sivasankar, B.
