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ورود / ثبت نام
عنوان
Modern dairy products:composition,food value,processing,chemistry,bacteriology,testing,im itation dairy products
پدید آورنده
موضوع
Milk,Dairy products
رده
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modern dairy products:composition,food value,processing,chemistry,bacteriology,testing,im itation dairy products
EDITION STATEMENT
Edition Statement
3d ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Chemical Pub.Co
Date of Publication, Distribution, etc.
.1975
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
437P
TOPICAL NAME USED AS SUBJECT
Entry Element
Milk
Entry Element
Dairy products
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Lampert,Lincoln Maximilian
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