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ورود / ثبت نام
عنوان
textbook of meat hygiene:including the inspection of rabbits and poultry
پدید آورنده
موضوع
Meat inspection
رده
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
textbook of meat hygiene:including the inspection of rabbits and poultry
EDITION STATEMENT
Edition Statement
6th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Bailliere Tindall
Date of Publication, Distribution, etc.
1974
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
VIII,599P
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat inspection
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Thornton,Horace
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