عنوان
پدید آورنده
موضوع
رده
{1648},f7f15849e96868678a621907e98baf31
{
1648
},
f7f15849e96868678a621907e98baf31
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780387719
(Number (ISBN
0387719466
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food materials science
Other Title Information
principles and practice
First Statement of Responsibility
Jose Miguel Aguilea, Peter J. Lillford, editors
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 616 p. ill.
SERIES
Series Title
Food engineering series
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Composition
Entry Element
Food- Analysis
