عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
3540408185
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food chemistry
First Statement of Responsibility
H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen
EDITION STATEMENT
Edition Statement
3rd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berlin
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xliv, 1070 p. ill
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index
UNIFORM TITLE
General Material Designation
Lehrbuch der Lebensmittelchemie.English
TOPICAL NAME USED AS SUBJECT
Entry Element
Food--Analysis
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Belitz, H.-D.(Hans-Dieter)
