عنوان
پدید آورنده
موضوع
رده
{1648},338bf02daede17bd7200d49fc066f74c
{
1648
},
338bf02daede17bd7200d49fc066f74c
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
Includes bibliographical references and index
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Antioxidants in food
Other Title Information
Practical applications
Subsequent Statement of Responsibility
edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
BocaRaton
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 380 P.:ill
SERIES
Series Title
Woodhead publishing in food science and technology
TOPICAL NAME USED AS SUBJECT
Entry Element
Antioxidants
Entry Element
Food additives
Entry Element
Antioxidants--Health aspects
