عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
Rev. ed. of Food and appearance 1994
Terms of Availability and/or Price
Includes bibliographical references and index
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food color and appearance
First Statement of Responsibility
John B. Hutchings
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg,MD
Name of Publisher, Distributor, etc.
.Aspen pub
Date of Publication, Distribution, etc.
.1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 610 P.:ill
TOPICAL NAME USED AS SUBJECT
Entry Element
Coloring matter in food
Entry Element
Color of food
Entry Element
Food--Sensory evaluation
Entry Element
Food presentation
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Hutchings, John B.
