عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
Includes bibliographical references and index
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food flavours: biology and chemistry
First Statement of Responsibility
Carolyn Fisher and Thomas R. Scott
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, U.K
Name of Publisher, Distributor, etc.
.The Royal Society of Chemistry
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 165 P. :ill
SERIES
Series Title
RSC paperback
TOPICAL NAME USED AS SUBJECT
Entry Element
Flavor
Entry Element
Food--Analysis
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Fisher, Carolyn
