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عنوان
Chromatography in food science and technology
پدید آورنده
Tibor Cserhati, Esther Forgacs
موضوع
Chromatographic analysis,Food--Analysis
رده
کتابخانه
Library of Institute For Color Science and Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
22946834
-
021
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
Includes bibliographical references and index
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chromatography in food science and technology
First Statement of Responsibility
Tibor Cserhati, Esther Forgacs
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Lancaster, Pa
Name of Publisher, Distributor, etc.
.Technomic Pub. co
Date of Publication, Distribution, etc.
.1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi,552 P.:ill
TOPICAL NAME USED AS SUBJECT
Entry Element
Chromatographic analysis
Entry Element
Food--Analysis
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Cserhati, Tibor
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