عنوان
پدید آورنده
موضوع
رده
TX,553,.C28,F64,2005
TX
,
553
,.
C28
,
F64
,
2005
کتابخانه
محل استقرار
استان: West Azarbaijan ـ شهر: Urmia
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0-8493-1574-3
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food carbohydrates
Other Title Information
chemistry, physical properties, and applications
First Statement of Responsibility
edited by Steve W. Cui
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
Taylor & Francis,
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
418 p. ill. 25 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Carbohydrates
Entry Element
Food- Carbohydrate content
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
,
553
,.
C28
,
F64
,
2005
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Cui, Steve W.
Entry Element
Title
