عنوان
پدید آورنده
موضوع
رده
QR،115،.I5،2000
QR
،
115
،.
I5
،
2000
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9070351420
OTHER STANDARD IDENTIFIER
Standard Number
1696
English Book
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
نگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Introduction to food-And Airborne fungi
EDITION STATEMENT
Subsequent Statement of Responsibility
6th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam , New York
Name of Publisher, Distributor, etc.
CBS
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 389 p. : ill
GENERAL NOTES
Text of Note
Title
NOTE RELATING TO THE COPY IN HAND
Text of Note
000
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Microbiology - Methodology
Entry Element
Mycology - Methodology
DEWEY DECIMAL CLASSIFICATION
Number
664
.
07
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
Book number
115
Classification Record Number
.
I5
2000
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
1
یرمرجع
