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عنوان
Handbook of meat processing
پدید آورنده
/ Fidel Toldra, editor
موضوع
رده
TS1960
،.
H3
2010
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780813821825
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
33259
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of meat processing
General Material Designation
[Book]
First Statement of Responsibility
/ Fidel Toldra, editor
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
: Wiley-Blackwell
Date of Publication, Distribution, etc.
, c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 566 p.
Other Physical Details
: ill.: 26 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Meat- Handbooks, manuals, etc
Meat industry and trade- Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS1960
Book number
.
H3
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Toldra, Fidel.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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