عنوان
پدید آورنده
موضوع
رده
QR117،.T44 2010
QR117
،.
T44
2010
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780813801483
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
33183
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Thermal processing of ready-to-eat meat products
General Material Designation
[Book]
First Statement of Responsibility
/ C. Lynn Knipe, Robert E. Rust [editors]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
: Wiley-Blackwell
Date of Publication, Distribution, etc.
, 2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 237 p.
Other Physical Details
: ill. 24 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Microbiology [4]
Food- Effect of heat on
Industrial microbiology- Safety measures
Meat- Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR117
Book number
.
T44
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Knipe, C. Lynn.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Rust, Robert E
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
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