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عنوان
Acrylamide and other hazardous compounds in heat-treated foods
پدید آورنده
موضوع
رده
کتابخانه
Central Library Isfahan University of Medical Sciences
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
37922244
-
36687120
-
031
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1845690117 0849390966
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
27039
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Acrylamide and other hazardous compounds in heat-treated foods
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by K. Skog and J. Alexander
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, England
Name of Publisher, Distributor, etc.
: Woodhead Pub. ; Boca Raton, FL : CRC Press
Date of Publication, Distribution, etc.
, c2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 513 p.
Other Physical Details
: ill. ; 24 cm.
SERIES
Series Title
(Woodhead Publishing in food science, technology and nutrition
Other Title Information
)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Acrylamides- adverse effects
Food Contamination
Food- toxicity
Risk Assessmen
OTHER CLASS NUMBERS
Class number
QU62
Book Number
A187
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Skog, Kerstin.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Alexander, J.(Jan)
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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