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عنوان
Introduction to food- and airborne fungi
پدید آورنده
موضوع
Ascomycota,Cytochalasins [2]
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9070351420
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
20995
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Introduction to food- and airborne fungi
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by Robert A. Samson ... [et al.]
EDITION STATEMENT
Edition Statement
6th rev. ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Utrecht
Name of Publisher, Distributor, etc.
: Centraalbureau voor Schimmelcultures ; Washington, D.C. : ASM Press [distributor]
Date of Publication, Distribution, etc.
, c2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 389 p.
Other Physical Details
: ill. ; 31 cm
GENERAL NOTES
Text of Note
"Reprint of the sixth revised edition (with some corrections)."
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Ascomycota
Entry Element
Cytochalasins [2]
Food Microbiology
OTHER CLASS NUMBERS
Class number
QW180
Book Number
I61
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Samson, Robert A.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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