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عنوان
Auditing in the food industry
پدید آورنده
/ edited by Mike Dillon and Chris Griffith
موضوع
رده
TP372
.
6
،.
A8
2001
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(woodhead publishing ltd)
Qualification
(crc press llc)
(Number (ISBN
1855734508
(Number (ISBN
0849312140
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
18921
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Auditing in the food industry
General Material Designation
[Book]
Other Title Information
:from safety and quality to environmental and other audits
First Statement of Responsibility
/ edited by Mike Dillon and Chris Griffith
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press ; Cambridge : Woodhead
Date of Publication, Distribution, etc.
, 2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 217 p.
Other Physical Details
: ill.; 24 cm
SERIES
Series Title
(Woodhead Publishing series in food science and technology)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food industry and trade- Standards
Food industry and trade- Production control- Auditing
Food industry and trade- Quality control- Auditing
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
6
Book number
.
A8
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dillon, M.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Griffith, Chris
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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