عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0125883609
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
8096
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food-borne infections and intoxications
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by Hans Riemann and Frank L. Bryan
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Academic Press
Date of Publication, Distribution, etc.
, 1979.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 748 p.
Other Physical Details
: ill.; 23 cm
SERIES
Series Title
(Food science and technology)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Foodborne Diseases
Food Microbiology
OTHER CLASS NUMBERS
Class number
WC268
Book Number
R556f
1979
PERSONAL NAME - PRIMARY RESPONSIBILITY
Riemann, Hans, 1920-
PERSONAL NAME - SECONDARY RESPONSIBILITY
Bryan, Frank L., joint author
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
