عنوان
پدید آورنده
موضوع
رده
QW85،T344 1984
QW85
،
T344
1984
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0444996486
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
8034
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Testing methods in food microbiology
General Material Designation
[Book]
Subsequent Statement of Responsibility
; contributors, J. Farkas ... et al.]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
: Elsevier Science Pub. Co
Date of Publication, Distribution, etc.
, 1984.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
447 p.
Other Physical Details
: ill.; 25 cm
SERIES
Series Title
(Developments in food science
Volume Designation
; 6)
GENERAL NOTES
Text of Note
Rev. English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeriparban
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography: p. 424-437
EXTERNAL INDEXES/ABSTRACTS/REFERENCES NOTE
Name of source
Includes index
TOPICAL NAME USED AS SUBJECT
Food Microbiology- methods
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QW85
Book number
T344
1984
PERSONAL NAME - PRIMARY RESPONSIBILITY
Kiss, Istvan, 1934-
PERSONAL NAME - SECONDARY RESPONSIBILITY
Vas, K. (Karoly)
Farkas, Jozsef, Dr
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
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BL
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