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عنوان
Analytical chemistry of foods
پدید آورنده
/ C. S. James
موضوع
Food Quality [1]
رده
QU50
،
J27a
1995
کتابخانه
Central Library Isfahan University of Medical Sciences
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
37922244
-
36687120
-
031
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
075140196X
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
6764
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Analytical chemistry of foods
General Material Designation
[Book]
First Statement of Responsibility
/ C. S. James
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London ; New York
Name of Publisher, Distributor, etc.
: Blackie Academic and Professional
Date of Publication, Distribution, etc.
, c1995.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 178 p.
Other Physical Details
: ill. ; 24 cm
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. [173]) and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Quality [1]
Biochemistry
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QU50
Book number
J27a
1995
PERSONAL NAME - PRIMARY RESPONSIBILITY
James, C. S. (Ceirwyn S.)
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
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1
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