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عنوان
Nutrition in critical care
پدید آورنده
موضوع
Intensive Care [1],Diet Therapy,Food, Formulated
رده
WB400
،
N976
1994
کتابخانه
Central Library Isfahan University of Medical Sciences
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
37922244
-
36687120
-
031
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1556643977
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
5848
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Nutrition in critical care
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ [edited by] Gary P. Zaloga
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
St. Louis
Name of Publisher, Distributor, etc.
: Mosby
Date of Publication, Distribution, etc.
, 1994.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 902 P.
Other Physical Details
: tables, figs
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Intensive Care [1]
Entry Element
Diet Therapy
Entry Element
Food, Formulated
LIBRARY OF CONGRESS CLASSIFICATION
Class number
WB400
Book number
N976
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Zaloga, Gary P. (editor)
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
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1
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