عنوان
پدید آورنده
موضوع
رده
TP،418،.B57،1989
TP
،
418
،.
B57
،
1989
کتابخانه
محل استقرار
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biotechnology challenges for the flavor and food industry
Subsequent Statement of Responsibility
edited by Robert C. Lindsay, Brian J. Willis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Elsevier Applied Science
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 170 p.: ill, table, chart
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
Flavor -- Biotechnology Congresses
Entry Element
Food -- Biotechnology Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
418
Classification Record Number
.
B57
1989
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Lindsay, Robert C.(Robert Clarence)
Entry Element
Willis, Brian J.
Dates
1936 -
