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عنوان
Handbook of Flavor Ingredients
پدید آورنده
George A. Burdock
موضوع
Flavoring essences- Handbooks, manulas, etc
رده
TP
،
418
،.
F46
،
2002
کتابخانه
Central Library and Information Center of Shahed University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
51214110
-
021
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of Flavor Ingredients
First Statement of Responsibility
George A. Burdock
EDITION STATEMENT
Subsequent Statement of Responsibility
4th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.: table
GENERAL NOTES
Text of Note
Title
TOPICAL NAME USED AS SUBJECT
Entry Element
Flavoring essences- Handbooks, manulas, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
418
Classification Record Number
.
F46
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Burdock, Geroge A.
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