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عنوان
Handbook of Flavor Ingredients

پدید آورنده
George A. Burdock

موضوع
Flavoring essences- Handbooks, manulas, etc

رده
TP
،
418
،.
F46
،
2002

کتابخانه
Central Library and Information Center of Shahed University

محل استقرار
استان: Tehran ـ شهر: Tehran

Central Library and Information Center of Shahed University

تماس با کتابخانه : 51214110-021

English Book

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Handbook of Flavor Ingredients
First Statement of Responsibility
George A. Burdock

EDITION STATEMENT

Subsequent Statement of Responsibility
4th ed.

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2002

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
v.: table

GENERAL NOTES

Text of Note
Title

TOPICAL NAME USED AS SUBJECT

Entry Element
Flavoring essences- Handbooks, manulas, etc

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TP
Book number
418
Classification Record Number
.
F46
2002

PERSONAL NAME - PRIMARY RESPONSIBILITY

Entry Element
Burdock, Geroge A.

Proposal/Bug Report

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