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ورود / ثبت نام
عنوان
Round the world cookery
پدید آورنده
Helen Burke...[et al.]&
موضوع
Cookery (Poultry),Cookery, International
رده
TX
،
749
،.
R6
،
1973
کتابخانه
Central Library and Information Center of Shahed University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
51214110
-
021
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Round the world cookery
Other Title Information
Compiled from the cooking for pleasure series
First Statement of Responsibility
Helen Burke...[et al.]&
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Hamlyn
Date of Publication, Distribution, etc.
1973
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
256 p.: Illus.(some col.)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
EXTERNAL INDEXES/ABSTRACTS/REFERENCES NOTE
Name of source
Glossary
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery (Poultry)
Entry Element
Cookery, International
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
749
Classification Record Number
.
R6
1973
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Burke, Helen
Proposal/Bug Report
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