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عنوان
Modern French culinary art
پدید آورنده
Henri-Paul Pellaprat
موضوع
Cookery, French,Cookery,Table setting and decoration
رده
TX
،
719
،.
P3813
،
1962
کتابخانه
Central Library and Information Center of Shahed University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
51214110
-
021
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modern French culinary art
First Statement of Responsibility
Henri-Paul Pellaprat
Subsequent Statement of Responsibility
A new translation of "L" art moderne by Walter Bachmann
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Rene Kramer
Date of Publication, Distribution, etc.
1962
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
752 p.: col. illus.
GENERAL NOTES
Text of Note
Title
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
EXTERNAL INDEXES/ABSTRACTS/REFERENCES NOTE
Name of source
Glossary
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery, French
Entry Element
Cookery
Entry Element
Table setting and decoration
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
719
Classification Record Number
.
P3813
1962
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Pellaprat, Henri Paul.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Bachmann, Walter
Relator Code
Translator
Proposal/Bug Report
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