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عنوان
<The> chemistry and technology of food and food products

پدید آورنده
prepared by a group of specialists

موضوع
Food- Analysis,Food

رده
TX
،
531
،.
J33
،
1951

کتابخانه
Central Library and Information Center of Shahed University

محل استقرار
استان: Tehran ـ شهر: Tehran

Central Library and Information Center of Shahed University

تماس با کتابخانه : 51214110-021

English Book

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
chemistry and technology of food and food products
First Statement of Responsibility
prepared by a group of specialists

EDITION STATEMENT

Subsequent Statement of Responsibility
2d, completely rev. and augm. ed.

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Interscience Publishers
Date of Publication, Distribution, etc.
1951

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
3 v.: Illus

GENERAL NOTES

Text of Note
Title

INTERNAL BIBLIOGRAPHIES/INDEXES NOTE

Text of Note
Index

TOPICAL NAME USED AS SUBJECT

Entry Element
Food- Analysis
Entry Element
Food

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TX
Book number
531
Classification Record Number
.
J33
1951

PERSONAL NAME - PRIMARY RESPONSIBILITY

Entry Element
Jacobs, Morris Boris 1905-

Proposal/Bug Report

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