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عنوان
<The> chemistry and technology of food and food products
پدید آورنده
prepared by a group of specialists
موضوع
Food- Analysis,Food
رده
TX
،
531
،.
J33
،
1951
کتابخانه
Central Library and Information Center of Shahed University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
51214110
-
021
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
chemistry and technology of food and food products
First Statement of Responsibility
prepared by a group of specialists
EDITION STATEMENT
Subsequent Statement of Responsibility
2d, completely rev. and augm. ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Interscience Publishers
Date of Publication, Distribution, etc.
1951
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
3 v.: Illus
GENERAL NOTES
Text of Note
Title
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Analysis
Entry Element
Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
531
Classification Record Number
.
J33
1951
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Jacobs, Morris Boris 1905-
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