عنوان
پدید آورنده
موضوع
رده
HK،34،.M5،1996
HK
،
34
،.
M5
،
1996
کتابخانه
محل استقرار
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Micro-organisms in foods 5
Other Title Information
Mocrobiological specificatons of food pathogens/ICMSF
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & professional
Date of Publication, Distribution, etc.
1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
513 p.: ill
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Microbiology
Entry Element
Pathogenic microorganisms
Entry Element
Food microorganisms
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HK
Book number
34
Classification Record Number
.
M5
1996
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
International commission on microbiological specifications for foods (ICMSF)
