• Home
  • Advanced Search
  • Directory of Libraries

عنوان
<A> Modern introduction to food microbiology

پدید آورنده
R. G. Board

موضوع
Food- Microbiology,Food contamination

رده
QR
،
115
،.
B62
،
1983

کتابخانه
Central Library and Information Center of Shahed University

محل استقرار
استان: Tehran ـ شهر: Tehran

Central Library and Information Center of Shahed University

تماس با کتابخانه : 51214110-021

English Book

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Modern introduction to food microbiology
First Statement of Responsibility
R. G. Board

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Blackwell scientofic publications
Date of Publication, Distribution, etc.
1983

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
x, 236 p.: ill, chart

GENERAL NOTES

Text of Note
Title

INTERNAL BIBLIOGRAPHIES/INDEXES NOTE

Text of Note
Index
Text of Note
Bibliography

TOPICAL NAME USED AS SUBJECT

Entry Element
Food- Microbiology
Entry Element
Food contamination

LIBRARY OF CONGRESS CLASSIFICATION

Class number
QR
Book number
115
Classification Record Number
.
B62
1983

PERSONAL NAME - PRIMARY RESPONSIBILITY

Entry Element
Board, R. G.

Proposal/Bug Report

Warning! Enter The Information Carefully
Send Cancel
This website is managed by Dar Al-Hadith Scientific-Cultural Institute and Computer Research Center of Islamic Sciences (also known as Noor)
Libraries are responsible for the validity of information, and the spiritual rights of information are reserved for them
Best Searcher - The 5th Digital Media Festival