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ورود / ثبت نام
عنوان
Food and Beverage Operation: Cost Control and Systems Management
پدید آورنده
Charles Levinson
موضوع
Food service management
رده
TX
،
943
،.
L48
،
1989
کتابخانه
Central Library and Information Center of Shahed University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
51214110
-
021
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food and Beverage Operation: Cost Control and Systems Management
First Statement of Responsibility
Charles Levinson
EDITION STATEMENT
Subsequent Statement of Responsibility
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Jersey
Name of Publisher, Distributor, etc.
Prentice- Hall
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 328 p.: illus, table
GENERAL NOTES
Text of Note
Title
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food service management
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
943
Classification Record Number
.
L48
1989
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Levinson, Charles
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