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عنوان
Food and Beverage Operation: Cost Control and Systems Management

پدید آورنده
Charles Levinson

موضوع
Food service management

رده
TX
،
943
،.
L48
،
1989

کتابخانه
Central Library and Information Center of Shahed University

محل استقرار
استان: Tehran ـ شهر: Tehran

Central Library and Information Center of Shahed University

تماس با کتابخانه : 51214110-021

English Book

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Food and Beverage Operation: Cost Control and Systems Management
First Statement of Responsibility
Charles Levinson

EDITION STATEMENT

Subsequent Statement of Responsibility
2nd ed

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
New Jersey
Name of Publisher, Distributor, etc.
Prentice- Hall
Date of Publication, Distribution, etc.
1989

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
vii, 328 p.: illus, table

GENERAL NOTES

Text of Note
Title

INTERNAL BIBLIOGRAPHIES/INDEXES NOTE

Text of Note
Index

TOPICAL NAME USED AS SUBJECT

Entry Element
Food service management

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TX
Book number
943
Classification Record Number
.
L48
1989

PERSONAL NAME - PRIMARY RESPONSIBILITY

Entry Element
Levinson, Charles

Proposal/Bug Report

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