عنوان
پدید آورنده
موضوع
رده
TX،349،.W5،1971
TX
،
349
،.
W5
،
1971
کتابخانه
محل استقرار
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Other Title Information
one of the world's most definitive reference books on food and cooking
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
[W. H. Wise]&
Date of Publication, Distribution, etc.
c1971
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1329 p.:illus.
GENERAL NOTES
Text of Note
Title
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index
EXTERNAL INDEXES/ABSTRACTS/REFERENCES NOTE
Name of source
Includes Glossary
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery- Encyclopedias
Entry Element
Food- Encyclopedias
Entry Element
Cookery
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
349
Classification Record Number
.
W5
1971
