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عنوان
Sugar confectionery and chocolate manufacture
پدید آورنده
[by]& R. Lees and E. B. Jackson
موضوع
Confectionery,Chocolate processing
رده
TX
،
783
،.
L33
،
1973
کتابخانه
Central Library and Information Center of Shahed University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
51214110
-
021
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sugar confectionery and chocolate manufacture
First Statement of Responsibility
[by]& R. Lees and E. B. Jackson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Aylesbury
Name of Publisher, Distributor, etc.
L. Hill
Date of Publication, Distribution, etc.
1973
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 379 p.:tables.
GENERAL NOTES
Text of Note
Title
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Entry Element
Confectionery
Entry Element
Chocolate processing
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
783
Classification Record Number
.
L33
1973
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Lees, R
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Jackson, E. B.(E. Brian)
Proposal/Bug Report
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Proposal/Bug Report
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