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Applid mycologyand biotechnology
پدید آورنده
موضوع
Food Microbiology
رده
QW
,
85
,
A652
,
2001
کتابخانه
Central Library and Information Center of Shahed University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
51214110
-
021
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Applid mycologyand biotechnology
Subsequent Statement of Responsibility
edited by George G. Khachatourians, Dilip K. Arora
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
Elsevier
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2V. : ill. table
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Microbiology
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Khachatourians, George
Entry Element
Arora, Dilip K
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