Menu
Home
Advanced Search
Directory of Libraries
عنوان
<The> Cordon Bleu cookery book
پدید آورنده
Rosemary Hume
موضوع
Cookery, French,Cookery
رده
TX
کتابخانه
Central Library and Information Center of Shahed University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
51214110
-
021
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cordon Bleu cookery book
First Statement of Responsibility
Rosemary Hume
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Pittsburgh
Name of Publisher, Distributor, etc.
Phoebus Apollo Music publishers
Date of Publication, Distribution, etc.
1974
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
284 p.
GENERAL NOTES
Text of Note
Title
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery, French
Entry Element
Cookery
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Hume, Rosemary 1907-
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal