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ورود / ثبت نام
عنوان
Toxicological evaluation of certain food additives and contaminants
پدید آورنده
prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989
موضوع
Food Additives- Toxicity,Food Contamination,Congresses
رده
WA
کتابخانه
Central Library and Information Center of Shahed University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
51214110
-
021
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Toxicological evaluation of certain food additives and contaminants
First Statement of Responsibility
prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge; New York
Name of Publisher, Distributor, etc.
Cambridge University Press
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
362 p.
GENERAL NOTES
Text of Note
Title
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Additives- Toxicity
Entry Element
Food Contamination
Entry Element
Congresses
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Joint FAO/WHO Expert Committee on Food Additives. Meeting (33rd: 1988: Geneva, Switzerland)
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
International Program on Chemical Safety
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