NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
62
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Laboratory methodes in food microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ W.F.Harrigan
EDITION STATEMENT
Edition Statement
3rd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego
Name of Publisher, Distributor, etc.
: Academic press
Date of Publication, Distribution, etc.
, 1998.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii,532p.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Printed
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
References:491-518
TOPICAL NAME USED AS SUBJECT
Food Microbiology-Laboratory manual
OTHER CLASS NUMBERS
Class number
QW25
Book Number
.
H297l
PERSONAL NAME - PRIMARY RESPONSIBILITY
Harrigan,W.F.
ORIGINATING SOURCE
Country
ایران
old catalog
Printed
BL
1
a
Y
