عنوان
پدید آورنده
موضوع
رده
SF۲۷۱ /ت۸ ۱۳۸۹
SF
۲۷۱
/
ت
۸ ۱۳۸۹
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
978-140-5182-98-0
NATIONAL BIBLIOGRAPHY NUMBER
Number
۲۶۹۵۰۷۴
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Technology of cheesemaking
First Statement of Responsibility
/ edited by Barry A. Law and A.Y. Tamime.
EDITION STATEMENT
Edition Statement
2nd edition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Malden, MAl
Name of Publisher, Distributor, etc.
: Blackwel
Date of Publication, Distribution, etc.
, 2010
Place of Manufacture
= 1389.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxv, 482 ص.
Other Physical Details
: مصور٬ جدول.
GENERAL NOTES
Text of Note
انگلیسی.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
کتابنامه.: ص.۴۷۲-۴۷۴.
Text of Note
نمایه.
تکنالجی آو چیز میکینگ.
TOPICAL NAME USED AS SUBJECT
Entry Element
پنیرسازی
DEWEY DECIMAL CLASSIFICATION
Number
۶۳۷
/
۳
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
۲۷۱
Book number
/
ت
۸ ۱۳۸۹
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
لا
Entry Element
Law
Entry Element
تمیم
Entry Element
Tamime
Part of Name Other than Entry Element
، باری ا.
Part of Name Other than Entry Element
, Barry A.
Part of Name Other than Entry Element
، ا. وای.
Part of Name Other than Entry Element
, A. Y.
Dates
، ویراستار
Dates
، ویراستار
