عنوان
پدید آورنده
موضوع
رده
TX۵۵۳ /آ۲الف۸ ۱۳۸۱
TX
۵۵۳
/
آ
۲
ال
ف
۸ ۱۳۸۱
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0854048669
NATIONAL BIBLIOGRAPHY NUMBER
Number
ج۲۵/۱۲
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Amorphous food and pharmaceutical systems
First Statement of Responsibility
/ edited by Harry Levine
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
: Royal Society of Chemistry
Date of Publication, Distribution, etc.
, 2002 = 1381.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xliii، ۳۵۱ ص.
Other Physical Details
مصور، جدول، نمودار
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
کتابنامه
امورفوس فود اند فارماسوتیکال سیستم
TOPICAL NAME USED AS SUBJECT
Solubility- Congresses
Food Analysis- Congresses
Chemistry, Pharmaceutical- Congresses
Pharmaceutical chemistry- Congresses
Amorphous substances- Congresses
Food- Preservation- Congresses
Food- Water activity- Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
۵۵۳
Book number
/
آ
۲
ال
ف
۸ ۱۳۸۱
PERSONAL NAME - SECONDARY RESPONSIBILITY
Churchill College.، 1947-، ویراستار، Levine, Harry
old catalog
