عنوان
پدید آورنده
موضوع
رده
TX۵۱۵ /ف۹ھ۹ ۱۳۱۲
TX
۵۱۵
/
ف
۹
ھ
۹ ۱۳۱۲
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
۲۴۸۸۰۸۸
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
A history of food adulteration and analysis
First Statement of Responsibility
/by Frederick A. Filby
Subsequent Statement of Responsibility
;with a foreword by Dr. Bernard Dyer.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
:Georger Allen & Unwin ltd
Date of Publication, Distribution, etc.
=1312.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
۲۶۹ص.
SERIES
Series Title
History of science library
Other Title Information
;edited by A. Wolf.
GENERAL NOTES
Text of Note
انگیسی.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
نمایه.
هیستوری..
TOPICAL NAME USED AS SUBJECT
مواد غذایی -- بازرسی --تاریخ
مواد غذایی -- بازرسی --انگلستان
DEWEY DECIMAL CLASSIFICATION
Number
۳۶۳
/
۱۹۲۶
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
۵۱۵
Book number
/
ف
۹
ھ
۹ ۱۳۱۲
PERSONAL NAME - PRIMARY RESPONSIBILITY
Filby, Frederick Arthur
