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ورود / ثبت نام
عنوان
Food Flavors,Formation,analysis ans packaging influences
پدید آورنده
/ edited by E.T.Contis[...and auther]
موضوع
food - Analysis
رده
TX
541
.
F44
کتابخانه
Central library of Faculty of Agricultural Technology (Aburaihan)
محل استقرار
استان:
Tehran
ـ شهر:
Pakdasht
تماس با کتابخانه :
02136040967
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
216060
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Flavors,Formation,analysis ans packaging influences
General Material Designation
[Book]
First Statement of Responsibility
/ edited by E.T.Contis[...and auther]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
: Elsevier
Date of Publication, Distribution, etc.
, 1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii,797P.
Other Physical Details
:illus,table,chart
SERIES
Series Title
Developments in food science 40
TOPICAL NAME USED AS SUBJECT
food - Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
Book number
.
F44
PERSONAL NAME - SECONDARY RESPONSIBILITY
Contis, E.T. editor
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Abourihan Campus
Old cataloging
p
BL
1
Y
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