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عنوان
Food Flavors,Formation,analysis ans packaging influences

پدید آورنده
/ edited by E.T.Contis[...and auther]

موضوع
food - Analysis

رده
TX
541
.
F44

کتابخانه
Central library of Faculty of Agricultural Technology (Aburaihan)

محل استقرار
استان: Tehran ـ شهر: Pakdasht

Central library of Faculty of Agricultural Technology (Aburaihan)

تماس با کتابخانه : 02136040967

NATIONAL BIBLIOGRAPHY NUMBER

Country Code
IR
Number
216060

LANGUAGE OF THE ITEM

.Language of Text, Soundtrack etc
انگلیسی

COUNTRY OF PUBLICATION OR PRODUCTlON

Country of publication
IR

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Food Flavors,Formation,analysis ans packaging influences
General Material Designation
[Book]
First Statement of Responsibility
/ edited by E.T.Contis[...and auther]

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
: Elsevier
Date of Publication, Distribution, etc.
, 1998

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
xvii,797P.
Other Physical Details
:illus,table,chart

SERIES

Series Title
Developments in food science 40

TOPICAL NAME USED AS SUBJECT

food - Analysis

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TX
541
Book number
.
F44

PERSONAL NAME - SECONDARY RESPONSIBILITY

Contis, E.T. editor

ORIGINATING SOURCE

Country
ایران
Agency
University of Tehran. Library of Abourihan Campus

Old cataloging

p

BL
1

Y

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