عنوان

Handbook of food fortification and health

شابک

1461470765 (electronic bk.)

شابک

9781461470762 (electronic bk.)

شابک اشتباه

9781461470755

شماره

dltt

عنوان اصلي

Handbook of food fortification and health

نام عام مواد

[Book]

ساير اطلاعات عنواني

from concepts to public health applications.

نام نخستين پديدآور

Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors

مشخصه جلد

Volume 1 /

محل نشرو پخش و غیره

New York, NY :

نام ناشر، پخش کننده و غيره

Humana Press,

تاریخ نشرو بخش و غیره

c2013

نام خاص و کميت اثر

1 online resource (xxxi, 400 p.) :

ساير جزييات

ill. (some col.)

عنوان فروست

Nutrition and health

متن يادداشت

Includes bibliographical references and index

متن يادداشت

Part I. Introductory chapters and perspectives of fortification -- The link between organizational bodies and fortification strategies and practice: the role of the flour fortification initiative -- Current mandatory fortificants in developed nations compared to developing nations -- Fortified humanitarian food-aid commodities -- Middle east perspectives of food fortification: implementation dynamics and policy factors -- Food fortification policy in Canada -- Part II. Iron fortification -- Iron fortification of milk and dairy products -- Ferric pyrophosphate as an alternative iron source for food fortification -- Iron- and zinc-fortified parboiled rice -- - Millet flours as a vehicle for fortification with iron and zinc -- Iron-fortified drinking water -- Heme iron as source of iron in food fortification -- Part III. Fortified foods and beverages -- Fortification of corn flour-derived products -- Fortified margarine and fat spreads -- Commercial conjugated linoleic acid (CLA) fortified dairy products -- Calcium-fortified soymilk -- The stability of water-soluble vitamins and issues in the fortification of foods -- Fortification of milk with mineral elements -- Iodine nutrition: salt fortification with iodine -- Iodine fortification and hyperthyroidism -- Lentils (Lens culinaris L.) as a source of dietary selenium -- Tocotrienol fortification in eggs -- Vitamin A fortification of cooking oils -- Part IV. Biofortification: biological modes of enhancing nutrient intake -- Iron and zinc enhancement in rice endosperm by targeted and synergistic action of genes -- Novel fortification strategies for staple gluten-free products -- Biofortified rice to fight folate deficiency -- Transgenic multivitamin biofortified corn: science, regulation, and politics -- Selenium biofortified wheat -- Market potential of folated biofortified rice in China -- Biofortified crops with a visible trait: the example of oranges-fleshed sweet potatoe in Sub-Saharan Africa

بدون عنوان

0

عنوان

OhioLINK electronic book center (Online)

عنوان

SpringerLink

موضوع مستند نشده

Enriched foods, Handbooks, manuals, etc

موضوع مستند نشده

Nutrition, Handbooks, manuals, etc

موضوع مستند نشده

HEA-- 021000

شماره

ويراست

شماره رده

شماره رده

مستند نام اشخاص تاييد نشده

Patel, Vinood B

مستند نام اشخاص تاييد نشده

Preedy, Victor R

مستند نام اشخاص تاييد نشده

Srirajaskanthan, Rajaventhan

مستند نام تنالگان تاييد نشده

Ohio Library and Information Network

تاريخ عمليات

20130909123702.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y