1. Managing food safety practices from farm to table workshop summary
پدیدآورنده : Leslie Pray and Ann Yaktine, rapporteurs; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
کتابخانه: كتابخانه و مركز اسناد دانشگاه كردستان (کردستان)
موضوع : ، Food adulteration and inspection , United States,، Food industry and trade , Risk management,، Food contamination , United States , Prevention,، Foodborne diseases , United States , Prevention
رده :
TX
537
.
M356
2009
