1. Effect of emerging processing methods on the food quality :
المؤلف: Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.,Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.
رده :
TP370
.
5
.
E34
2019
2. Future foods :
المؤلف:
المکتبة: كتابخانه مركزي و مركز اسناد دانشگاه مازندران (مازندران)
موضوع: Food ; Biotechnology ; Food industry and trade ; Technological innovations ;
3. Nanofood and internet of nano things :
المؤلف: Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Agricultural innovations.,Food-- Biotechnology.,Food industry and trade-- Technological innovations.,Nanotechnology.,Agricultural innovations.,Food-- Biotechnology.,Food industry and trade-- Technological innovations.,Nanotechnology.
رده :
TP370
.
5
.
M35
2019
4. Novel approaches of nanotechnology in food
المؤلف: edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University of Politehnica of Bucharest, Bucharest, Romania.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Food-- Analysis.,Food-- Biotechnology.,Food industry and trade-- Technological innovations.,Nanostructured materials.,Nanotechnology-- Industrial applications.
