1. Carotenoid cleavage products /
المؤلف: Peter Winterhalter, editor, Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany, Susan E. Ebeler, editor, Department of Viticulture and Enology, University of California Davis, Davis, California ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Carotenoids-- Analysis, Congresses,Carotenoids-- Metabolism, Congresses,Enzymes, Congresses,Food-- Analysis, Congresses,Metabolites, Congresses,Oxygenases, Congresses
رده :
QK898
.
C34
C36
2013
2. Food enzymes; the first of a series of symposia on foods
المؤلف:
المکتبة: كتابخانه مركزی دانشگاه صنعتی شریف (طهران)
موضوع: ، Enzymes-- Congresses,، Food-- Analysis
رده :
TX
569
.
S9
1959
